Beer News
Beer News:
Laurelwood Brewery had a PBS camera crew in their brewery last week filming a new PBS television series. The new show, “Harvest,” is dedicated to food and travel hosted by chef Eric Ripert of the Le Bernardin restaurant in New York City. Set to debut this November, “Harvest” will explore indigenous products, seasonal ingredients and personalities in a variety of locations around the world. A leading proponent of organic foods, Ripert will travel the globe in search of the best organic ingredients, which he will incorporate into a variety of recipes. Fred Eckhardt was on hand talking about organic beer and cheese pairings. The camera crew also went over to Higgins Restaurant and Bar (1239 SW Broadway, PDX #503.222.9070) to film more on the Chef's Collaborative (www.portlandcc.org) with Greg Higgins.
Oregon Hop Field Tour in which the Oregon Hop Commission has invited members of the Oregon Brewers Guild to attend a tour visiting 5 local hop farms will take place this week. The Oregon hop industry wants to celebrate Oregon brewers and Oregon hop growers through this special event. Look for stories from these tours in the coming weeks. Please mark your calendar for the Annual Fresh Hop Beer Tastival on October 14th at the Lucky Lab Beer Hall – (1945 NW Quimby, Pdx#503.517-4352 see). Keep reading this column for more on this event.
ABITA BEER from New Orleans has arrived in Oregon. The first three beers to show up are Purple Haze, TurboDog, and Abita Amber. Look for them at the Belmont Station and other great beer locations around Portland. <> for more information.
DECKS ARE OPEN AT ALL OUR FAVORIATE PUBS! Checkout the wonderful weather this month by getting out to Laurelwood, Hedge House; New Old Lompoc, Old Chicagos, Oaks Bottom, and others.
Laurelwood Brewery had a PBS camera crew in their brewery last week filming a new PBS television series. The new show, “Harvest,” is dedicated to food and travel hosted by chef Eric Ripert of the Le Bernardin restaurant in New York City. Set to debut this November, “Harvest” will explore indigenous products, seasonal ingredients and personalities in a variety of locations around the world. A leading proponent of organic foods, Ripert will travel the globe in search of the best organic ingredients, which he will incorporate into a variety of recipes. Fred Eckhardt was on hand talking about organic beer and cheese pairings. The camera crew also went over to Higgins Restaurant and Bar (1239 SW Broadway, PDX #503.222.9070) to film more on the Chef's Collaborative (www.portlandcc.org) with Greg Higgins.
Oregon Hop Field Tour in which the Oregon Hop Commission has invited members of the Oregon Brewers Guild to attend a tour visiting 5 local hop farms will take place this week. The Oregon hop industry wants to celebrate Oregon brewers and Oregon hop growers through this special event. Look for stories from these tours in the coming weeks. Please mark your calendar for the Annual Fresh Hop Beer Tastival on October 14th at the Lucky Lab Beer Hall – (1945 NW Quimby, Pdx#503.517-4352 see
ABITA BEER from New Orleans has arrived in Oregon. The first three beers to show up are Purple Haze, TurboDog, and Abita Amber. Look for them at the Belmont Station and other great beer locations around Portland. <> for more information.
DECKS ARE OPEN AT ALL OUR FAVORIATE PUBS! Checkout the wonderful weather this month by getting out to Laurelwood, Hedge House; New Old Lompoc, Old Chicagos, Oaks Bottom, and others.
posted by PDXBeer at 7:22 AM
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